Monday, January 26, 2009

Quick and easy meatballs & pasta

Serves 5 people


24 fresh meatballs
1 packet of spaghetti or pasta
1 large pot of fresh tomato sauce
Salt & Pepper
2 crushed garlic cloves
  1. Heat a large pan of water, once boiled add pasta or spaghetti and garlic
  2. Add a little olive oil to the frying pan and heat for a few minutes, before placing the meatballs in. Do this just before you add the pasta/spaghetti
  3. With 4 minutes to go. Pour the sauce into a bowl and heat in the microwave for 4 minutes. Take out and stir every minute or so
  4. Drain and serve pasta/spaghetti, serve meatballs, pour over sauce and serve

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