Tuesday, January 27, 2009

French Toast

2 slices per person - this will make enough for at least 8 slices!


2 eggs well beaten
75ml milk - added to the egg

1ml vanilla extract or essense


bread slices (the thicker the better)

  1. Beat the eggs together until they are well mixed and add the milk and the vanilla extract
  2. Melt a knob of butter in a frying pan
  3. Dunk the bread slices into the liquid egg mixture and place into the frying pan
  4. Sprinkle the bread with cinnamon and cook for 3 minutes on each side
  5. Serve with maple syrup!

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