Pork steaks with stuffing

Serves 4 people

Ingredients

4 Pork steaks
1 packet of sage & onion stuffing
potatoes
6 Garlic cloves whole and peeled
Rosemary
Broccoli
Asparagus
Carrots
Beef dripping
Butter

1. Heat the oven to 220c, 425f or gas mark 7, once hot enough place a large knob of beef dripping in a tray and place it in the oven
   
2. Peel and half the potatoes, place in a saucepan of water and turn on, once boiled, simmer for 10 minutes
3. Drain the potatoes and give them a shake in the saucepan
4. Place potatoes into the hot tray, add the garlic cloves and rosemary and cover potatoes with the dripping. Put back in oven for 40 minutes
5. With 30 minutes to go, place pork steaks onto a meat rack and place rack into a tray. Sprinkle the stuffing over the pork steaks, each with a covering of about 3/4 of a cm
6. Place pork into the oven and turn the oven down to 190c, 375f, or gas mark 5
7. Check the potatoes after 20 minutes, cover with more dripping if they look dry
8. Peel and slice carrots, snap the ends off the asparagus and cut up the broccoli onto small florets
9. With 15 minutes to go, place the broccoli into a saucepan of water and bring to boil, simmer for 5 minutes
10. 5 minutes to go, place carrots in a microwave dish, add butter and cook for 4 mins, if not quite done, cook for a further 1 minute
11. Once the carrots have cooked do the same with the asparagus and cook for 2.5 minutes
12. Drain the broccoli water into a jug, serve up, and just add bisto gravy granules to the water and enjoy

This recipe is from Kim Connolly, thank you Kim we shall have to give it a go!