Eggs muffins

Serves 2 people

Ingredients

Wholemeal, cheese or plain muffins
4 eggs
Salt & Pepper

1. Cut two muffins in half , place into a toaster and switch on
   
2. Place each egg into a poacher and place a knife into each egg yolk
3. Put the eggs into a microwave on a low heat for 15 seconds, check, run knife around the egg and side of pot, put back in for 8 sec, check again, should be cooked, if not cook for a few more seconds
   
4. Leave eggs to stand and butter the muffins
   
5. Place and egg of the top of each and sprinkle salt and pepper to taste

You can cook bacon, beans and mushrooms with this too, makes for a great brunch!