tag:blogger.com,1999:blog-2442029246950091480.comments2015-01-26T09:15:22.379+00:00Elly and Shelly's <br> easy recipesellyandshellyhttp://www.blogger.com/profile/12814497843351915738noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2442029246950091480.post-51164605973543397512009-01-26T09:16:00.000+00:002009-01-26T09:16:00.000+00:00Looks lovely!Looks lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-68966777615807677302009-01-19T22:05:00.000+00:002009-01-19T22:05:00.000+00:00Is this how to make cheese on toast exciting!!Is this how to make cheese on toast exciting!!buckymanhttps://www.blogger.com/profile/06601141964933565670noreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-3678761092153757912009-01-16T20:23:00.000+00:002009-01-16T20:23:00.000+00:00what's wrong with the dog getting the brine??what's wrong with the dog getting the brine??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-74618337503588476742009-01-16T20:22:00.000+00:002009-01-16T20:22:00.000+00:00It all looks very nice, photos can be touched up s...It all looks very nice, photos can be touched up so professionally nowadays. However, rather than buy your mayonnaise in a bottle I would think it worth the extra effort to make your own. I would suggest you use free range eggs though....maybe from the chickens in your garden.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-2998429111731468922009-01-15T10:12:00.000+00:002009-01-15T10:12:00.000+00:00yes but does he like the foodyes but does he like the foodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-39933125403409049812009-01-14T19:28:00.000+00:002009-01-14T19:28:00.000+00:00This site is about nice easy and tasty meal. Not e...This site is about nice easy and tasty meal. Not everyone whats to get that heavily involved and sometimes, simple is always the best if in doubt.<BR/><BR/>I love to cook and cook very well I do. Lets see one of yours!<BR/><BR/>From Kim Connollyellyandshellyhttps://www.blogger.com/profile/12814497843351915738noreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-80554216102199805082009-01-14T19:22:00.000+00:002009-01-14T19:22:00.000+00:00As I said, cook them, not kill them. Ihave been co...As I said, cook them, not kill them. Ihave been cooking this for years, even my partner can cook this, so its must show it isnt rocket science!ellyandshellyhttps://www.blogger.com/profile/12814497843351915738noreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-8406868332043291702009-01-14T19:15:00.000+00:002009-01-14T19:15:00.000+00:00Well Kim, all very commendable but wouldn't a real...Well Kim, all very commendable but wouldn't a real chef make their own REAL stuffing by using fresh herbs, sausagemeat flour, eggs etc etc And while on the subject of real....Have you yet to learn how to "make" gravy from meat stock... Tut Tut I Only 7 out of 10 this time. I would hope to mark higher for your next attemptAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-33827739276808927262009-01-14T19:08:00.000+00:002009-01-14T19:08:00.000+00:00Now i'm no Jamie Oliver but would it not be best t...Now i'm no Jamie Oliver but would it not be best to lightly butter the poacher in order the eggs come out whole and not need a pneumatic drill to get them out??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-27131822169763338812009-01-13T17:59:00.000+00:002009-01-13T17:59:00.000+00:00Elly has made this dish for me a few times and I l...Elly has made this dish for me a few times and I love it...Even the husband who isn't keen for mushrooms loves it...pat moorehttps://www.blogger.com/profile/13749648538785687058noreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-20956003438353019592009-01-13T10:30:00.000+00:002009-01-13T10:30:00.000+00:00You can use any veg that you have to hand. I just ...You can use any veg that you have to hand. I just used what I had. You can also add lentils red lentils will make a much thicker soup.ellyandshellyhttps://www.blogger.com/profile/12814497843351915738noreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-38959782004748572792009-01-12T20:02:00.000+00:002009-01-12T20:02:00.000+00:00now whats wrong with parsnips, swede, peas, etc et...now whats wrong with parsnips, swede, peas, etc etc,,,,,,,,,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-53449448260435735242009-01-12T16:39:00.000+00:002009-01-12T16:39:00.000+00:00Of course you can add Apple sauce if you like it. ...Of course you can add Apple sauce if you like it. I know someone who loves everything with mint sauce!ellyandshellyhttps://www.blogger.com/profile/12814497843351915738noreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-66767357151797367752009-01-12T07:49:00.000+00:002009-01-12T07:49:00.000+00:00Now what about apple sauce? You really should offe...Now what about apple sauce? You really should offer an nice apple suace when serving roasted pork?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-2399259324990196442009-01-10T18:04:00.000+00:002009-01-10T18:04:00.000+00:00No I have never had this happen to me, just goes t...No I have never had this happen to me, just goes to show what a good cook I am!ellyandshellyhttps://www.blogger.com/profile/12814497843351915738noreply@blogger.comtag:blogger.com,1999:blog-2442029246950091480.post-16194279376987213632009-01-10T16:15:00.000+00:002009-01-10T16:15:00.000+00:00Now I'm no Jamie Oliver but surely if you bring th...Now I'm no Jamie Oliver but surely if you bring the cream to the boil you run the risk of it splitting???Dealgrabbahttps://www.blogger.com/profile/10805753428507840091noreply@blogger.com